I find this recipe very flexible, such that I can use whatever kind of squash I may have in my kitchen and it always tastes great!
8 cups winter squash, skinned & cubed - I tend to use butternut
2 medium yellow onions, diced
3 Tbsp...October 2011
Dad’s chilli was rather legendary around our home growing up.
....then I became a vegetarian in university.
At the next Après Ski party dad modified his recipe and made a batch of each. The vegetarian one was completely devoured by the guests… and now...November 2009